I thought I would share one of our favorite snack recipes with you. I have a child who has an egg allergy. It's not his fault that he has this allergy and so I try not to make a big deal out of it. Instead, over the years, I have just modified and adapted all of our favorite recipes so that we can all enjoy them together.
And if you do eat eggs and just happen to be out of them, this is a great recipe you can still make. They are delicious and I do hope you make and enjoy them!!!
Egg-Free Chocolate Chip Muffin Recipe
Yields: 12 muffins
2 cups all-purpose flour
1/3 cup brown sugar
3 t. baking powder
1/2 t. salt
1 cup water
1/4 cup applesauce
2 T. melted butter (can be omitted if desired)
1/2 cup mini chocolate chips or 3/4 cup chocolate chips
Preheat oven to 350 degrees. In a bowl whisk together the flour, brown sugar, baking power, and salt. To this mixture stir in the water, applesauce, and melted butter stirring until all the dry ingredients are combined. Add in the chocolate chips. Grease muffin pan and fill with the muffin mixture. Bake at 350 degrees for approximately 25 minutes. Enjoy!!!